Best noodles ready to eat (instant noodles) in India
In following noodles contain monosodium glutamate (MSG) as well as tertiary-butyl hydroquinone (TBHQ) - a chemical preservative derived from the petroleum industry - may be present in instant noodles for their taste enhancing and preserving properties. These are low on nutritive content; high on fat, calories and sodium; and are laced with artificial colours, preservatives, additives and flavourings 1 MAGGIE (SWITZELAND ) *******7/10 In taste Price = ok Health = no fibre in noodle (pure and only refined flour(maida) - sodium level = balanced - toxicity =balanced Health ******5/10 2 yipppe sun feast (India). *******8/10 In taste Price = ok Health = no fibre in noodle (pure and only refined flour(maida) more than Maggie - sodium level = balanced - toxicity =balanced Health ******7/10 3 Patanjali ******* 5/10 In taste ...